Yak & Yeti Menu (Update 2025)
Welcome to Yak & Yeti, a delightful culinary gem celebrating the vibrant flavors of Himalayan, Nepalese, and Indian cuisine. Nestled in Wheat Ridge, CO, this restaurant offers a casual atmosphere perfect for groups, making it an ideal choice for dinner outings.
The menu shines with its diverse offerings, including a lavish buffet featuring tantalizing dishes like tandoori chicken, saag paneer, and delectable momos. Fans rave about the variety and freshness, ensuring every visit is a feast for the senses. For vegans, numerous options are available, ensuring everyone finds something to savor.
Exceptional service is a hallmark here, with attentive staff who treat diners like family. With a welcoming vibe, a robust full bar, and inviting outdoor seating, Yak & Yeti is your destination for an enjoyable culinary journey.
Tandoori Naans
Cheese Onion Kulcha
Stuffed with cheese, onions and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Onion Kulcha
Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Kabuli Naan
Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Cheese Naan
Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Bhatura
Deep fried plain naan. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Cheese Jalapeno Naan
Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Aloo Naan
Stuffed with potatoes, peas and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Butter Naan
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Garlic Naan
Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Garlic Cheese Naan
Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Garlic, Cheese Jalapeno Naan
Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Chicken, Cheese Jalapeno Naan
Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Tandoori Mix Grill
Mixture of lamb tikka, tandoori chicken, shrimp and salmon tandoori. Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes.
Makhani
Butter chicken. A butter based tomato cream sauces seasoned with spices.
Tandoori
Marinated in yogurt, herb and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes.
Korma
A coconut milk and cream based curry sauce with nuts, raisins and delicates spices.
Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes and bell peppers cooked in a gravy style curry sauce.
Honey Chicken
Simmered in honey with blend of curry sauce.
Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.
Ginger Kabob
Marinated with ginger, yogurt and cream, herbs and spices. Served over a sizzling bed of onions, bell peppers and tomatoes.
Chicken Chili
Pan fried chicken with capsicum, onion, bell peppers and chili sauce.
Kadai
A kashmiri curry with tomatoes, onions, bell peppers and spices.
Masala
A tomato cream sauce spiced with masala curry. One of our most popular dishes.
Saag
A combination of pureed spinach, cream and ground spices.
Lamb Sikh Kabab
Minced lamb with mint, onion, cilantro and herbs. Baked in clay oven.
Chicken Rogan Josh
A gravy style curry sauce with yogurt, aromatic spices, onions and bell peppers.
Boneless Chicken Makhamal
Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes.
Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes.
Entrees
Whole Wheat Breads
Daal Paratha
Whole wheat mixed lentils.
Paratha V
Vegan. Whole wheat leavened flatbread cooked in a pan.
Plain Roti
Whole wheat flatbread cooked in our tandoor clay oven.
Alu Paratha V
Vegan. Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in a pan.
Vegetable Thukpa
Noodle soup made with fresh vegetables in a savory vegetable broth.
Vegetable Noodles
Noodles and fresh vegetables wok fried in our special blend of spices.
Vegetable Momo
Homemade dumplings. Served with chutney made with sesame seeds, cashews and spices for dipping.
Chicken Momo
Homemade dumplings. Served with chutney made with sesame seeds, cashews and spices for dipping.
Chicken Chili Momo
Homemade chicken dumplings pan fried with onion, bell peppers and hot chili sauce. Not available mild spice.
Tibetan Entrees
Vegetarian Entrees
Alu Matar
Potatoes and green peas cooked in a traditional curry sauce. Base garlic, onions and ginger. Served with basmati rice.
Dal Makhani
Mixed lentils cooked with green onions, tomatoes, butter, cream and spices. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.
Mattar Paneer VG
Vegetarian. Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.
Malai Kofta VG
Vegetarian. Dumplings filled with minced vegetables, homemade cheese, dates and nuts cooked in a delicately spiced coconut milk and cream sauce. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.
Saag Paneer VG
Vegetarian. Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.
Paneer Masala VG
Vegetarian. Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.
Chana Saag VG
Vegetarian. Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Base garlic, onions and ginger. Served with basmati rice.
Chole Bhatura
Chana masala. Served with deep fried naan. Base garlic, onions and ginger. Served with basmati rice.
Bhindi Masala V
Vegan. Seasoned okra cooked with tomatoes, onions, and spices. Base garlic, onions and ginger. Served with basmati rice.
Vegetable Makhani VG
Vegetarian. Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. Base garlic, onions and ginger. Served with basmati rice.
Mixed Vegetable Curry V
Vegan. Mixed vegetables cooked a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes. Base garlic, onions and ginger. Served with basmati rice.
Aloo Saag
Potatoes cooked in pureed spinach, cream and ground spices. Base garlic, onions and ginger. Served with basmati rice.
Vegetable Biryani V
Vegan. Basmati rice cooked in with mixed vegetables, saffron, spices and topped with dates and nuts. Base garlic, onions and ginger. Served with basmati rice.
Alu Gobi
Fresh cauliflower and potatoes cooked with herbs and spices. Base garlic, onions and ginger. Served with basmati rice.
Sweet Potato Masala VG
Vegetarian. Sweet potatoes cooked in a tomato cream sauce spiced With masala curry. Based garlic onions and ginger. Served with basmati rice.
Baigan Bharta VG
Vegetarian. Roasted eggplant cooked with cream, scallion, tomatoes, peas and spices. Base garlic, onions and ginger. Served with basmati rice.
Chili Paneer
Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.
Kadai Paneer VG
Vegetarian. Homemade cheese, tomatoes and bell peppers cooked in a kashmiri style. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.
Vegetable Korma
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Base garlic, onions and ginger. Served with basmati rice.
Vegetable Vindaloo
Mix veggies with potatoes, onions, tomatoes and bell peppers cooked in gravy style curry sauce. Based garlic, onions and ginger. Served with basmati rice.
Dal Tarka
Mixed lentils cooked with green onions, tomatoes and spices. Base garlic, onions and ginger. Served with basmati rice.
Chana Masala V
Vegan. Chickpeas cooked in a tangy tomato, onion and scallion curry sauce. Base garlic, onions and ginger. Served with basmati rice.
Boneless Chicken With Rice
Include drink.
Mac Cheese
Include drink.
Chicken Makhani With Rice
Include drink.
Chicken Wings Fries
Include drink.
Kids Menu
Desserts
Butter Scotch Ice Cream
Indian home made style.
Gulab Jamun
Deep fried milk balls soaked in a sugary syrup.
Mango Ice Cream
Indian home made style.
Rice Pudding Kheer
Rice cooked with whole milk, spices and sugar.
Carrot Pudding
Ground carrots cooked with milk and sugar.
Banana Pakora 10 Pieces
Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan and spices.
Mango Custard
Fresh sweetened mango pulp cooked with custard and milk.
Nepali Dessert Shikarni
Homemade yogurt with sugar, bananas and cinnamon.
Lentil Daal Soup
A traditional Indian soup flavored with regional spices.
Chicken Vegetable Soup
A traditional Indian soup flavored with regional spices.
Yak Yeti Special
Chicken and lentil. A traditional Indian soup flavored with regional spices.
Mulligatawny Soup
Indian Drinks
Lassie
Blended homemade yogurt drink. Comes in your choice of salty, sweet, rose or everyones favorite mango.
Vegan Chai Tea V
Vegan. Made with soy milk.
Chai Tea
Homemade chai spice blend with ginger cooked in whole milk.
Shake
Vegan Decaf Chai Tea V
Vegan. Made with soy milk.
Decaf Chai Tea
Appetizer Platter Gf
Gluten free. Chicken pakora, shrimp pakora, vegetable pakora and vegetable samosa. Gluten free and samosa excluded.
Pakora
Mixed vegetable dipped in spiced chickpea batter and deep fried.
Curry Fries
Vegetable Samosa V
Vegan. Two deep fried pastries filled with spiced potatoes, peas, onions and ginger.
Papadams V 2 Pieces
Vegan. Spiced chickpea wafers. Served with our homemade chutneys.
Fresh Soybean Pickle V
Vegan. Fresh soybeans, garlic, onions, ginger root, jalapenos, cilantro and tomatoes pickles in spices.
Gobi Manchurian
Cauliflower florets sauteed in a soy tomato garlic sauce.
Papdi Chaat V
Vegan. Deep fried Indian chips drizzled with tamarind, mint chutney and yogurt. Served on top of spiced chickpeas.
Onion Bhaji V
Vegan. Thick slices of onions dipped in spiced chickpea batter and deep fried.
French Fries V
Vegan.
Samosa Chaat
Two vegetables samosas topped with yogurt, tamarind and mint chutney.
Tandoori Chicken Wings 10 Pieces
Marinated in yogurt, herbs and spices then roasted in the tandoor oven.